George, Mississippi

Western Hungary & Western Slovakia – A Journey of Discovery and Connection

Traveling through Western Hungary and Western Slovakia was an immersive learning experience that blended history, culture, and personal connection in a memorable way. From the moment our group gathered in Budapest, the itinerary struck a perfect balance between expertly guided programs and the freedom to explore on our own.

The variety of tour offerings kept each day fresh and engaging. In Hungary, we wandered through the baroque streets of Győr, explored the Blue Dye factory at the Kékfestő Múzeum, and enjoyed one of the my most memorable meals at Erhardt Étterem in Sopron. The food there was spot-on fantastic and the service was flawless.

One of the most moving stops was the Paneuropean Picnic Park, a site layered with history and hope. Standing there, reflecting on its meaning, felt deeply relatable and memorable —I’m so glad we went.

Our hands-on experiences were just as unforgettable. I’m biased and a bit of an attention hot dog, but making Meggyes-Mákos Rétes (sour cherry and poppy seed strudel) was a highlight. I was proud of my creation… and yes, I ate far too much of it.

The Luka Pinczéset Winery was another gem. The owner welcomed us like old friends, sharing heartfelt stories about her award-winning pride and joy. Her whimsical frog collection made me smile, and the wine —well, let’s just say I enjoyed it generously.

Crossing into Slovakia, we explored Hrad Devin, which was majestic, steeped in incredible history (Napoleon demolished it), and offered a breathtaking view over the confluence of the Danube and Morava rivers. It was worth every step.

One of the most enjoyable aspects of the trip was the camaraderie among fellow travelers. Whether sipping Pálinka, sharing a table at a beautiful Hungarian restaurant, or swapping stories on the bus, our group quickly became a close supportive group.

The trip ended with the Esztergom Basilica — a perfect bookend to my visit. On my own, at the very start, I had toured the Dohány Street Synagogue. Both were stunning, steeped in history, and essential to understanding Hungary’s cultural and spiritual heritage.

By the end, I felt I had not only seen two beautiful regions but truly experienced them—through their history, flavors, landscapes, and the warmth of the people I met along the way.

2023 Fall Folk Art & Culinary Tour

Fall Folk Art and Culinary Tour

September 2 – 15, 2023

Come! See for yourself!

Space is limited!

We will be exploring Budapest, Kecskemét, Szeged, and the areas in between. We love to visit small folk art creators, take part in local festivals, learn a bit about Hungarian cooking, eat wonderful food, and explore the countryside. This tour will feature folk art and culinary experiences! This is just a brief overview of the tour. Each full day includes breakfast and one main meal, an English-speaking guide, motor coach transportation, transportation to and from the Budapest Ferenc Liszt International Airport to your hotel. Entry fees for all sightseeing tours and programs are included.

For a registration form and brief day-to-day itinerary, email [email protected]

  • 13 nights in comfortable accomodations
  • Wine dinners
  • Pálinka Distillery
  • Cooking class
  • Guided tour of St. Stephen’s Basilica
  • Visit to Kalocsa
  • Lace Museum in Kiskunhalas
  • City tour and visit in Szeged
  • Embroidery workshop
  • Blue dye workshop in Bácsalmás
  • Ópusztaszer National Park
  • Coffee and cake in Gerbeaud Cafe

Tour price is $4900 USD, per person based on double occupancy. Single supplement (private room) is an additional $960 USD.
Deposit: $1500 USD per person
Returning Traveler Discount: $150 USD per person
Check or money order Discount: $150 USD per person (
Please note, the entire trip must be paid this way to qualify for this discount.)
All discounts will be factored in during the final invoice.

This tour will start and end in Budapest, Hungary. Please be in Budapest no later than September 2nd! If you would like to add days either before or after the tour and need assistance making those arrangements, we can help! If you want to visit a village or town in your family ancestry, we can arrange for a tour guide/translator to help you make the most of your visit. We are happy to do that for you and can include it on your invoice.

Take advantage of your airfare and participate in both September tours! Check out the details on our Explore Transylvania! tour.

Our tours require moderate physical effort and mental independence. Knowledge of the Hungarian language is useful but not required. Our smaller group size (18-28 people) allows us to visit smaller venues and artisans. We strongly recommend you purchase travel insurance! If you need help booking tickets and securing travel insurance, email me for a referral.

Our tour price does not include: airfare, passport and luggage fees, gratuities, travel insurance, or alcoholic drinks (unless a part of our activity). We are not responsible for any theft, accidents, or insurance-related incidents while traveling.

Fall 2016 Adventure in Hungary

Fall 2016 — Adventure in Hungary

Day 1: Arrive at Liszt Ferenc airport and travel by first class coach to Kecskemét. Dinner and overnight in Kecskemet.

Day 2: Tour Kecskemét and visit a famous egg painter and the Zwack Distillery. Dinner and overnight in Kecskemét.

Day 3: Travel to Kalocsa and take part in a paprika harvest and enjoy a traditional lunch and folklore show. Overnight in Kecskemét.

Day 4: Travel to Szeged, including a visit to the Pick museum. Lunch in a typical csarda. Visit the Historical Memorial Park in Ópusztaszer. 

Day 5: Visit to the Kiskunmajsa museum commemorating the 1956 revolution, the Lace House in Kishunhalas with a supper and wine tasting. 

Day 6: Visit the Lazar Farm and enjoy their horse show and traditional lunch with gypsy music. Travel to Hollókő, a UNESCO World Heritage Site since 1987. Overnight in Eger.

Day7: Sightseeing in Eger including the castle, a short organ concert at the Roman CatholicCathedral, etc. Wine and dinner in a local restaurant. Overnight in Eger.

Day 8: Travel to Szilvasvárad to see the Lippizaner farm and travel by narrow gauge train through the forest for a trout picnic lunch. A visit to the Stühmer Chocolate factory. Overnight in Eger.

Day 9: Travel to Miskolc and Lillafüred. Free time for the wellness facilities and enjoy the beautiful surrounding area. Renaissance dinner and music in the Matthias Restaurant. Overnight in Lillafüred.

Day 10: Travel to Tokaj to enjoy the Wine Festival with street vendors and traditional street food. Visit the neighboring village of Mád and the Aszú museum. Wine tasting and dinner. Overnight in Lillafüred.

Day 11: Excursion to Nyírség and a visit to the pilgrimage site of Mariapocs. Pálinka tasting and dinner at the Elixir Distillery. Overnight in Lillafüred.

Day 12: Visit the baroque Gödöllő Royal Palace and spend some time on the grounds of the favorite residence of Queen Elisabeth (Sisi). Overnight in Budapest.

Day 13: City sightseeing tour of Budapest, including an inside visit of the Mátyás Church. Visit to the Törley Champagne Factory in Budafok. Dinner and folklore show. Overnight in Budapest.

Day 14: A little time in Budapest and the Etyek Wine Region. Wine tasting at and a family run winery. Farewell dinner with a tasting of the local wines. Overnight in Budapest.

Day 15: Travel to Liszt Ferenc Airport.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bruzz, Indiana

I became interested in Magyar Living Tours because my maternal grandparents immigrated to the United States in the early 20th century. I also found that if I wanted to tour Hungary, it was very difficult to find a tour that explored more than Budapest.  Luckily, I found Magyar Living Tours.  They happened to be offering a tour to Western Hungary.  My Grandmother Barbara was born in Sopron, my Grandfather Anton in the Lake Balaton area.

The tour offered a variety of experiences, booked us in excellent hotels, and provided at least two meals a day.  That tour numbered only 16 people (probably never over 20), and had an excellent guide and driver.  Hosts Liz and Don Vos are a delight with whom to travel.  A few people on the tour wanted to visit certain villages or churches because of connections to their relatives. Don and Liz tried very hard to meet  special requests or made arrangements for them.

I went on my second trip with Magyar Living Tours, September/October 2019, with my youngest son John.  It was a two week Wine & Culinary Tour.  We just loved this trip.  Most of the time we stayed in villages or smaller towns near vineyards.  No large tour buses, no traffic problems, no crowds, just wonderful smaller hotels, charming friendly people, quiet moments for reflection, and one could see the stars at night!  Again, it was a smaller group, however we traveled in a comfortable bus.  Besides touring wineries and enjoying delicious meals at the vineyards, we learned how to make wine barrels, how to blow glass, visited a Pálinka shop (fruit based brandy). and my favorite experience, visiting a village where we spent most of the day cooking from scratch: chicken soup, csiga noodles, pies, with plenty of fruit and, of course, Pálinka.

My wife and I are planning to go on the Transylvania Tour in 2022.  The Magyar Living tours offer a variety of experiences, small group travel, accommodating hosts, fine hotels —–all at a VERY reasonable price.  Visit Hungary.  There is more to Europe then Paris or Rome, just as there is more to the U.S.A. then New York city or Los Angeles!

 ~Bruzz, Indiana