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Appetizers and Soups
Mulled Wine – Forralt Bor
Pogácsa
Körözött – Soft Cheese Spread
Hungarian Mushroom Soup
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Main Dishes
Túrós Csusza (Farmer’s Cheese and Bacon with Noodles)
Toltott Zoldpaprika ~ Stuffed Green Peppers
Csirke Paprikas ~ Chicken Paprikas
Rakott Krumpli (Layered Potatoes)
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Breads and Desserts
Sour Cream Twists
Pogácsa
A Kalocsai Torta
Dobos Torta
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Kitchen Conversations
What is Kifli?
Mulled Wine – Forralt Bor
Hungarian Soups
Hungarian Food Fest
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Let's Cook Hungarian Challenge
Let’s Cook Hungarian Challenge
Challenge Recipes for 2018
Challenge Recipes for 2019
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Travel
▼
Tours to Hungary and Transylvania
Previous Tours
Why Travel with Us
Tour Testimonials
Travel Tips for Hungary
Cancellation Policy
Cook
▼
Appetizers and Soups
Main Dishes
Breads and Desserts
Kitchen Conversations
Let’s Cook Hungarian Challenge
Learn
▼
About Us
Learning Hungarian
Holidays and Traditions
History and Inventions
Do It Yourself Projects
Genealogy Resources & Our Family Story
Connect
▼
Hungarian Events
Hungarian Organizations
Magyar Living Newsletters
Shop
Contact Us
