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2020 Folk Art and Culinary Tour

Magyar Living’s

Folk Art and Culinary Tour
September 26 – October 8, 2020

Enjoy a special emphasis on folk art and food in Kecskemét, Szeged, Kiskunhalas, Gyomaendrőd, Kalocsa, and Budapest.

Tour includes:

  • 12 nights in 4 star hotels (or best in region)
  • 2 meals each full day
  • Ground transportation in a/c coach
  • Full time, bilingual tour guide
  • All entrance fees
  • Local, English speaking guides
  • Time in the countryside
  • Airport transfers in Budapest

A few of our activities::

  • Horse show and lunch at the Varga Farm
  • Visit to the Zwack Distillery in Kecskemét
  • Cooking course and farm visit in Gyomaendrőd
  • Visit to Szarvas and the Mini Magyarország Park
  • Participation in the paprika harvest program in Kalocsa
  • Entrance to the Lace Museum in Kiskunhalas
  • City tour and visit in Szeged
  • Visit and tasting at the Pick Salami Museum
  • Embroidery workshop in Hódmezővásárhely
  • Admission to the National Park in Ópusztaszer
  • Coffee and cake in Gerbeaud Café

Our tours require moderate physical effort and mental independence. Knowledge of the Hungarian language is useful but not required. Our smaller group size (18-28 people) allows us to visit smaller venues and artisans. Our tour price does not include: airfare, passport and luggage fees, gratuities, travel insurance, or alcoholic drinks (unless a part of our activity). We are not responsible for any theft, accidents, or insurance-related incidents while traveling.

Land Tour Price: $3500 per person, based on double occupancy. Single Supplement: $750. Deposit: $1000. Returning travelers take $100 off the land tour price. Early bird discount: $100/person if full deposit is received by December 1st, 2019. Travelers must depart from the USA on or before September 25th, 2020. Prices listed are for payment via check or money order. Credit card payments will have a surcharge. For more information or to request a day-to-day brief itinerary and registration form, contact:

Liz Szabó Vos