Let’s Cook Hungarian Challenge

How the Let’s Cook Challenge Works!

The Let’s Cook Hungarian Challenge is only open in January of each year.

In order to qualify for one of the fun aprons pictured here, then you want to complete each recipe during the month it is due. Send an email to Liz@MagyarMarketing.com with your full name and mailing address and tell me you want to participate in the Let’s Cook Hungarian Challenge. Each month I will email a recipe to you. Make the dish before the start of the next month and submit a photo of the finished product or of you cooking or a few sentences about the process and what you learned and we will count that as a completed challenge. There will be 12 recipes, one for each month! The free apron (and no shipping charge) part of this offer is only available in the United States. If you are outside of the U.S. and would like to participate and qualify for the free apron, you will need to agree to pay the shipping charges. But anyone can join in on the challenge just for fun!

I will supply a recipe but you are not bound to that recipe. The goal is to cook the dish and see what you think. If you have access to a family recipe that you love or have never even tried, fantastic! Use that one! Or use the recipe from a family friend or your favorite cookbook. You do not have to follow the recipe I give you.  If you need to adapt the recipe a bit due to allergies or strong food preferences, that is fine. The hope is that you will find some recipes that can work in your life. You might not love everything you make and that is ok, too.

If you can involve older or younger generations in this process, that is great. If you are a grandmother or grandfather who lives near their grandchildren and can have a Hungarian cooking day, how fun is that? Or you and a cousin may decide to cook something together once a month – it’s a great family bonding opportunity! Maybe you have a non-Hungarian friend who loves to experiment with recipes – that sounds like one of the ingredients for a perfect afternoon!

The most important thing is to not take this process so seriously that you don’t have fun. I am here to learn and stretch and grow and I hope you are too! If you have any questions, please let me know! I am definitely not an expert but I don’t mind trying to find the answer.

Check out the recipes we tried in 2018 and 2019! Our 2020 Let’s Cook Hungarian Challenge is underway!

Check out just a few comments from our participants:

“My daughter and I had a lot of fun trying the January recipe challenge.  Our little pogácsa turned out well, and we’ll definitely be making them again.  I think next time we may try adding a little cooked crumbled bacon to the cheese mixture!  Looking forward to the next challenge!” ~ Amy

“Hello! I finished January’s challenge and had a lot of fun!  I invited a couple relatives to join the challenge and it’s been fun to share stories and photos with them too!! I made your “Agi’s Pogácsa” recipe and it turned out very good.  My family loved them! I really appreciate this cooking challenge.  My mother is Hungarian and grew up with some of the traditions on their farm.  Her grandparents came to America in the early 1900’s.  As I was growing up we did not eat too many Hungarian dishes although I remember some of them and liked them a lot.  (tarhonya, chicken and dumplings, kifli, sauerkraut & “dumplings”, and Hungarian drop noodles.) I ordered some Hungarian foods from you for Christmas and shared them with my family.  I am hoping to try more Hungarian food this year and bring back some old recipes from my past.  Perhaps I can pass on some of this to my children.” ~ Michele

“Thank you for starting this challenge!  I love the idea that I will learn more Hungarian recipes even though my grandmother and great-grandmother are no longer here to teach me.  While I was making the pogácsa today, I was reminded of some of their cooking habits and tricks, and ended up with many fond memories of these beautiful grandmas in their kitchens.  My hand mixer was acting up, so I cut-in the butter with the flour to pea size with a fork.  I also didn’t have a small round cookie cutter, so ended up using a small juice glass, as we often do to cut the moon shapes (overlapping circles) in our family’s Hungarian Moon Cake recipe.” ~ Laura

“I want to thank you for doing this cooking challenge. This is giving my brother and I something to do together even though we live in separate states. Also, it’s finally the chance to learn more about Hungary. “ ~ Gary


Sorry, comments for this entry are closed at this time.